{"version":"1.0","type":"rich","provider_name":"Site Pagestec","provider_url":"https:\/\/www.pagestec.org","title":"Poisson d\u2019\u00e9levage : l\u2019aquaculture en questions","author_name":"Biologiste marin, \nMichel Girin","width":"480","height":"295","url":"https:\/\/pagestec.org\/article1958.html","html":"\u003Ch4 class='title'\u003E\u003Ca href='https:\/\/pagestec.org\/article1958.html'\u003EPoisson d\u2019\u00e9levage : l\u2019aquaculture en questions\u003C\/a\u003E\u003C\/h4\u003E\u003Cblockquote class='spip'\u003E\n\u003Cp\u003EAujourd\u2019hui, en France, un tiers des produits de la mer proviennent de l\u2019\u00e9levage. Michel Girin, sp\u00e9cialiste de l\u2019aquaculture, aborde diff\u00e9rents aspects de ce domaine (OGM, pollution et qualit\u00e9s nutritionnelles des poissons notamment) et ses perspectives (...)\u003C\/p\u003E\n\u003C\/blockquote\u003E\n"}